CASEIFICIO GIAPANE – LE VACCCHE ROSSE
In the heart of Sicily, in the territories of the ‘Monti Sicani’ and the ‘Platani’ river valley, there is a place where the fertile lands of the Cammarata countryside give strength and vigour to natural pastures…
WHO WE ARE
And it is here, in this corner in the innermost hills of the province of Agrigento, that we have been breeding one of the oldest and most representative Sicilian cattle breeds for several generations with passion and continuous dedication…
THE RED COWS
The Modicana cow, reared in a semi-wild state among our pastures to safeguard the much sought-after biodiversity and environmentally friendly agriculture that has now all but disappeared.
You create the box of our products:
You can put in up to 5 products chosen from cheese, wine (only one bottle) or flavourings.You can also choose more than one of the same product, the important thing is to arrive at 5 products.
E.g. ONE BOX WITH: 1 Salted Ricotta, 1 Smoked Caciotta, 1 Nero Modicano, 1 Bottle of Wine and 1 Flavouring
NB: All cheeses are a maximum of 500 g
SPECIAL… THE AROMAS
THE BEST CHEESE OF SICILY
THE BEST CHEESE PRODUCER. LIBORIO MANGAPANE
If you don’t know what to do, if you don’t know now you can access if you want more. Its caciocavalli are the work of a small dairy goodness. Whoever stopped them never stopped.
The best in Sicily