CHEESE FACTORY MANGIAPANE – THE RED COWS
QUALITY PRODUCTS
There is a place in the heart of Sicily, across the “Monti Sicani” territories and the river “Platani” valley where the fertile lands of Cammarata countryside give vigor and strength to natural pastures.
WHO WE ARE
It is right here, in this corner among the innermost hills of Agrigento’s regional province, that we have been breeding for several generations one of the most ancient and representative Sicilian cattle breed with continuous passion and dedication..
“VACCHE ROSSE” – “RED COWS“
The Modicana cow – in order to pre- serve that much-sought biodiversity and respectful agriculture towards the environment which nowadays has disappeared completely.
OUR PRODUCTS
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Cacio Fresco €4.00 – €16.00
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Cacio stagionato €5.00 – €20.00
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Caciocavallo Fresco €6.25 – €25.00
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Caciocavallo Semistagionato dei Monti Sicani €7.00 – €28.00
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Caciocavallo Stagionato €8.25 – €33.00
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Caciotta Fresca €8.80
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Guastedda du nonnu €8.80
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Ricotta Salata €8.80
THE BEST CHEESE OF SICILY
BEST CHEESE PRODUCER. LIBORIO MANGIAPANE
CAMMARATA (AG) ITALY
Going to see him could prove to be a business and only by visiting his company can you have an impact on that rural heritage that today must be protected. His “Caciocavalli” are small works of dairy goodness. Those who taste them never stop.
Best in Sicily
Why Choose Us
Endless Product Selection
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Best Prices – No, really!
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